To Go Food

Mother’s Day Meal
Charcuterie and Cheese Plate
Niçoise Salad
Garlic-Studded Beef Tenderloin, Garlic Au Jus, Scalloped Potatoes, Glazed Baby Carrots
Strawberry Shortcake
$90 (serves 4)
Call or Text Stephanie at703.303.7031 **All orders must be received by 6 p.m. on Thursday, May 6th**
Pick up will be on Saturday, May 7th and all you’ll need to do is heat it up using Chef Larry’s easy-to-follow reheating instructions

Wednesday through Sunday during our hours of operation, Revel offers a selection of Larry’s signature dishes to go:

Gougères (2 – Veg) 3
Ivy City Smoked Trout Rillettes, Endive, Pumpernickel 12
Natchitoches Meat Pies (3) 8
Mini Muffulettas (2) 7
Limoncello Wings, ‘Nduja Sauce 11
Chicken and Andouille Gumbo cup 7 bowl 14

Kale Salad, Butternut Squash, Farro, Dried Cranberries, Pumpkin Seeds, Orange Juice Vinaigrette 12
Ricotta, Wagyu Bresaola, Pistachio, Orange, Bitter Greens, Honeycomb 14
Barley Ramp Soup, Pickled Shallots, Bacon (Veg Option) cup 6 bowl 12

Roasted Bone Marrow, Gremolata, Rustic Bread 16
Choucroute, Sauerkraut, Kielbasa, Bacon, Smoked Pork Chop, Potatoes 18
Grilled Boneless Pork Chops, Yellow Grits, Romescu, Roasted Mushrooms, Apple Cider Vinegar Reduction 20
Lamb Meatballs, Spicy Tomato Sauce, Sumac, Pine Nuts, Yogurt 25

Thank you for your continued love and support!