Gougères (2 – Veg)  3  
Ivy City Smoked Trout Rillettes, Endive, Pumpernickel 12
Natchitoches Meat Pies (3) 8
Mini Muffulettas (2) 11
BBQ Shrimp Pistolettes (2) 7

Cold Cucumber Soup w/ Avocado Toast 4 / 8
Green Goddess Summer Socca 12
Panzanella, Tomato and Bread Salad 12
Pan Bagnat, Provençal Tuna Sandwich 14
Ricotta, Wagyu Bresaola, Pistachio, Orange, Bitter Greens, Honeycomb 14
Limoncello Wings and ‘Nduja Sauce 11

PEI Mussels, Shallots, Garlic, Apple Cider, Arugula 12
Annato-rubbed Roasted Amish Chicken, Panzanella Salad 20
Saffron Gulf Shrimp Bucatini 24
Lamb Chops Scottadito, Roasted Summer Vegetable,
Charred Tomatoes  26
Chicken and Andouille Gumbo 7 / 14  

CHEESE & CHARCUTERIE – Pick 3 or 6  18/32
Served with Artisan bread, Grape-Onion Chutney, Whole Grain Mustard, Pickled Veggies.
Additions: Marcona Almonds, Honeycomb, Frog Jam  4

Drunken Goat, Wine-washed Goat, Spain
Meadowcreek Mountaineer, Raw, Cow, VA
Nettlemeadow Kunik, Goat/Cow, NY
Brabander Goat Gouda, Holland
Prairie Breeze, Cow, IA
Robiola Langa, Italy
Colston Bassett Stilton, Cow, England
Chef’s Pimiento Cheese

Duck Proscuitto, Meat Crafters, MD
Coppa, Terra di Siena, VA
Jambon de Bayonne, France
Calabrese, Canada
Sopressata, Fra Mani, CA

Rum Cake 7
Pineapple Cake with Coconut Almond Ice Cream 10
Peach, Brown Sugar Crumble 6

(V = Vegan, Veg = Vegetarian)

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.