Gougères (2 – Veg)  3  
Ivy City Smoked Trout Rillettes, Endive, Pumpernickel 12
Natchitoches Meat Pies (3) 8
BBQ Shrimp Pistolettes (2) 7
Pork Sliders | Smoked Pork Shoulder, Carolina Slaw, Mulberry Sauce on Brioche (2) 8

White Bean Minestrone, Fregola (V) cup 5 bowl 10 | Basil Chicken Sausage 8
Pissaladiere | Onion Tart, Gruyere, Anchovies, Nicoise olives, Tomato Confit 16
Conservas: Choice of Sardines, Mussels, or Octopus with Piquillo Peppers 15
Chicory Spring Salad, Pistachio, Blood Orange, Pickled Onions, Vinaigrette (V) 15
Larry’s Chicken and Andouille Gumbo cup 7 bowl 14
Duck Fat Roasted Fingerling Potatoes 9
Steak Tartare, Worcestershire Vinaigrette, Crispy Parmesan, Frisee Salad 14*

Larry’s Seafood Gumbo | Shrimp, Oysters, Flounder, Crab cup 10 bowl 20
Gigi’s Bolognese Lasagna 16
Roasted Fennel Bucatini, Lemon, Garlic, Parmigiana 18
Fried Flounder, Collard Greens, Bacon, Caramelized Onions, Tomato Bacon Purée 28
Chicken Pepperonata, Peppers, Onions, Tomato, Sherry Vinegar, Farro & Thyme 19
Shortrib Ragout, Fried Polenta, Cauliflower, Demi-Glace 24
Lamb Meatballs, Spicy Tomato Sauce, Sumac, Pine Nuts, Yogurt 25

CHEESE & CHARCUTERIE – Pick 3 or 6  18/32
Served with Artisan bread, Grape-Onion Chutney, Whole Grain Mustard, Pickled Veggies,
Additions: Marcona Almonds, Honeycomb, F.R.O.G. Jam 3 each

Drunken Goat, Goat, Spain (P)
Carawaybou Colby, Cow, Wisconsin (P)
Jasper Hill Winnimere, Cow, Vermont (R)
Honey Bee Gouda, Goat, Holland (P)
Mt. Tam, Cow, California (P)
Capriole Julianna, Goat, Indiana (P) Albala Tierno, Sheep, Spain (P)
Brie de Nangis, Cow, France (P)
Shropshire, Cow, England (Veg) (P)
Aged Parmigiana, Cow, Italy (P)
Chef’s Pimiento Cheese

Duck Proscuitto, Meat Crafters, MD
Coppa, Terra di Siena, VA
Jambon de Bayonne, France
Calabrese, Canada
Soppressata, Fra Mani, CA
Chapel Hill Farm Porcini Salami, VA

Rum Cake 7
Dark Chocolate Pot de Creme 3.5
Banana Pudding 7 Barrel Aged, Gingerbread Stout Ice Cream Float 10

(V = Vegan, Veg = Vegetarian)

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.