Food

Gougères (2 – Veg) 4
Chefs’ Pimento Cheese and Tortilla Chips 8
Smoked Trout Rillettes, Endive, Pumpernickel 12
Natchitoches Meat Pies (3) 9
BBQ Shrimp (5) 9
Pulled Pork Sliders (2) | Pork Shoulder, Carolina Slaw, Mulberry Sauce, Chef’s Pickles 8

Clam Chowder | Cream, Potato, Scallion, Bacon cup 8
Vol au Vent Aux Champignons | Cremini Mushrooms, Béchamel 14
Winter Salad | Kale, Acorn Squash, Pomegranate, Pumpkin Seed, Chèvre, Orange Vinaigrette (V) 16
Randall Lineback Beef Tartare | Egg Yolk, Frisée, Shallot, Parmigiana Crisp 16 *

Larry’s Chicken and Andouille Gumbo cup 8 bowl 16
Gigi’s Lentil Lasagna 16
Seasonal Risotto | Roasted Squash, Pancetta, Sage, Shallots, Parmigiana 18
Seared Red Snapper | Collard Greens, Caramelized Onions, Herbed Potatoes, Almond Butter Sauce 30
Roasted Duck Breast, Winter Vegetables, Plum Bordelaise 27
Lamb Meatballs, Spicy Tomato Sauce, Sumac, Pine Nuts, Yogurt 25

CHEESE & CHARCUTERIE – Pick 3 or 6  19/36
Served with Artisan bread, Grape-Onion Chutney, Whole Grain Mustard, Pickled Veggies,
Additions: Marcona Almonds, Honeycomb, F.R.O.G. Jam 3 each

Delice de Bourgogne, Cow, France (P)
Camembert du Pommier, Cow, France (P)
Merry Goat Round, Goat, Maryland (P)
Mountaineer, Cow, Galax, VA (P)
Alma de Cerron, Goat, Spain (R)
Red Witch, Cow, Switzerland (R)
Bleu Mont Bandaged Cheddar, Cow, USA (R)
Albala Tierno Rosemary, Sheep, Spain (P)
Rispin Gouda, Sheep, Holland (P)
Colston Blue Stilton, Cow, England (P)

Quadrello di Bufala, Buffalo, Italy (P)
Aged Parmigiana, Cow, Italy (P)
Chef’s Pimento Cheese

Duck Prosciutto, Meat Crafters, MD
Serrano Ham, Spain
Calabrese, Canada
Recla Speck, Italy
Rosemary Lamb Salami, Meat Crafter’s, MD
Finocchiona, Salumi Chicago, IL


SWEET
Rum Cake 7
Dark Chocolate Pot de Creme, Sea salt 6
Banana Pudding 7
Citrus Doberge Cake | Blood Orange Glaze 8

(V = Vegan, Veg = Vegetarian)

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.