Gougères (2 – Veg)  3  
Ivy City Smoked Trout Rillettes, Endive, Pumpernickel 12
Natchitoches Meat Pies (3) 8
BBQ Shrimp Pistolettes (2) 7
Oaxacan Beef Chorizo Sliders w/ Prairie Breeze, Green Slaw on Brioche Buns (2) 8

Chilled Cucumber Soup, Cucumber, Yogurt, Buttermilk, Scallions cup 4 Bowl 8
Fried Green Tomatoes, Bacon Tomato Puree, Frisee, Prairie Breeze Cheese, Poached Egg 12
Panzanella Salad, Tomatoes, Mozzarella, Cucumbers, Basil, Fried Capers, Croutons, Red Wine Vinegar 14
Ricotta, Wagyu Bresaola, Pistachio, Orange, Bitter Greens, Honeycomb 14
Larry’s Chicken and Andouille Gumbo cup 7 bowl 14
Duck Fat Roasted Fingerling Potatoes 9
Steak Tartare, Worcestershire Vinaigrette, Crispy Parmesan, Frisee Salad 14

Bucatini Pasta, Zucchini, Squash Blossom, Garlic (Veg) 15
Flounder in Papillote, Fennel, Celery, Carrots, White Wine, Parsley, Thyme, Garlic, Duck Fat Fingerlings 28
Seafood Stew, Mussels, Rockfish, Shrimp, Chorizo, Aioli 20
Limoncello Roast Chicken, Panzanella Salad, Tomatoes, Mozzarella, Cucumbers, Croutons 20
Lamb Meatballs, Spicy Tomato Sauce, Sumac, Pine Nuts, Yogurt 25
New York Strip (CHF), Green Beans, Mashed Yukon Gold, Liquid Gold (Dijon, Butter, Scallions, Shallots) 25

CHEESE & CHARCUTERIE – Pick 3 or 6  18/32
Served with Artisan bread, Grape-Onion Chutney, Whole Grain Mustard, Pickled Veggies,
Additions: Marcona Almonds, Honeycomb, F.R.O.G. Jam 3 each

Alma de Cerron, Wine-washed Goat, Spain
Alp Blossom, Cow, Austria
Nettle Meadow Kunik, Goat/Cow, NY
Fourmage, Cow/Sheep/ Goat/Buffalo, Holland
Montgomery’s Cheddar, Cow, England
Brie Nangis Rouzaire, Cow, France
Albala Tierno, Sheep, Spain
Shropshire, Cow, England (Veg)
Chef’s Pimiento Cheese

Duck Proscuitto, Meat Crafters, MD
Coppa, Terra di Siena, VA
Jambon de Bayonne, France
Calabrese, Canada
Soppressata, Fra Mani, CA
Toscano, Fra Mani, CA
Chapel Hill Farm Porcini Salami, VA
Housemade Country Pate w/ Pistachios

Rum Cake 7
Mini Pot de Creme 3.5
Lemon Pudding Cake 7
Raspberry Chocolate Cookie Parfait 7

(V = Vegan, Veg = Vegetarian)

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.